In this section, you can discover the different types of Catalan cooking from the Char-grilled meats, bread with garlic, tomato and olive oil to the Crema Catalan, a type of cream custard desert with burnt caramel on top eaten. You will also discover what types of cooking are specific to each area of Catalonia, taking you on a trail of taste sensation. Discover the Sea and Mountain Cooking of the Alt Empordą, the Volcano Cooking of the Garrotxa or the eel and rice dishes of the Delta Ebra. You will also find articles on the great chefs of Catalonian history. As in all other sections, information will be added continually to ensure diversity and quality.
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